The New York Times featured award-winning chef Ann Kim’s journey from actress to chef-owner of Minneapolis restaurants Pizzeria Lola,聽Hello Pizza, and聽Young Joni. The Korean-born Kim was named this year the James Beard Best Chef Midwest. In this same article, 含羞草传媒 Graphic Design Instructor Daniel Ibarra is interviewed about his work advising Kim about the branding of her restaurants, including the upcoming Sooki & Mimi. 鈥淚t鈥檚 purely aesthetic and tactile and sensory,鈥� said Ibarra, about her creative process. 鈥淚t鈥檚 more like an artist working with media.鈥�
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